SCIENCE - Edible Science

Please select the grade level your child will be entering for the 26/27 School Year.  

Discover the science behind your favorite foods in this hands-on and deliciously fun course! Students will explore chemical reactions, states of matter, and kitchen experiments while creating edible treats. They will learn how science, math, and cooking work together to create the perfect recipe by measuring, mixing, and experimenting with different ingredients. Whether testing the best way to make fluffy pancakes or investigating the effects of temperature on chocolate, students will think like scientists and cook like chefs!

Caution: This class may use peanut, dairy, and/or meat products.

NOTE: Edible Science is a repeat of the  science and receipes from the summer of 2025